— APPETIZERS —
$15.99
— FRIED SALMON DEVILED EGGS (6) —
$15.99
$19.99
— SHRIMP SPRING ROLLS (6) —
$19.99
$14.99
— ALL AMERICAN BEEF SLIDERS —
$14.99
$18.99
— CRAB DIP —
$18.99
$18.99
— SHRIMP & CRAB RANGOONS (5) —
$18.99
$19.99
— FIRECRACKER SHRIMP (10) —
$19.99
$19.99
— RASPBERRY BACON WRAPPED CHICKEN BALLS (6) —
$19.99
— ENTRÉES —
Modern dishes that capture the flavors of the season
SANDWICH
$27.99
— French Dip —
Shaved prime rib eye, aioli horse radish, caramelized onion with fries
$27.99
$18.99
— Bonjour Chicken —
Garlic aioli, caramelized onion, rotisserie pulled chicken, butter lettuce, heirloom tomatoes, oeuf au plat with fries
$18.99
$14.99
— cheese burger —
Two beef patties, bonjour dressing, american cheese, sweet hawaiian bun. add ons: pickles, lettuce, onion, tomato, bacon
$14.99
$19.99
— Beef steak sandwich —
Steak or chicken mushroom gravy sauce, grilled onions, mix bell peppers, pimento cheese spread
$19.99
$19.99
— Avocado blt —
Crispy bacon, butter lettuce, heirloom tomatoes, fresh avocado, balsamic herb vinaigrette with fries
$19.99
SALAD
$16.99
— CLASSIC CAESAR SALATA —
Anchovy cream dressing, crouton, parmesan, cherry tomatoes, balsamic glaze
$16.99
$12.99
— PETITE SALATA —
Mesclun mix, shredded carrots, parmesan cheese red cabbage, balsamic vinaigrette
$12.99
SEA
$27.99
— Salmon Legumes —
Melange legumes with lemon herb beurre blanc sauce
$27.99
$27.99
— Prawns & Polenta —
Creamy buttery polenta served with fresh andouille tomato
$27.99
$28.99
— Crab & cheese croissant —
Stuffed crab and cheese bread
$28.99
$28.99
— Crab & cheese croissant —
Stuffed crab and cheese bread
$28.99
LAND
$19.99
— Chicken bean cassoulet —
Chicken breast, melange veggies, cannelloni beans
$19.99
$19
— Steak pour la nuit —
9oz Choice filet mignon, au poivre sauce with fries
$19
$38.99
— Braised Oxtail —
Smothered in au jus gravy served with potato mash, carrots, cipollini onions
$38.99
$22.99
— Stroganoff pasta —
Mushrooms, cream sauce, steak cuts
$22.99
$19.99
— Whole Wings —
Five pieces (buffalo, lemon pepper, bbq or sweet chili) served with fries, carrots & celery
$19.99
$36.99
— Roasted honey garlic rack of lamb —
Crusted with garlic herbs served with potato mash & green beans
$36.99
DESSERT
$14
— Creme Brûlée —
Vanilla bean custard topped with a perfectly caramelized sugar crust. Served chilled with a delicate crack of brûléed sugar and a hint of fresh seasonal garnish.
$14
$19
— Coconut Panna Cotta —
A lusciously smooth coconut-infused cream, delicately set and crowned with a tropical passion fruit glaze. Finished with a whisper of lime zest and toasted coconut flakes
$19